Pecan Pie Cheesecake

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This pecan pie cheesecake is a brown sugar cheesecake with cinnamon pecan pie filling swirled inside and cinnamon pecan pie topping on top!

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STEP 1: Mix graham cracker crumbs, melted butter, and brown sugar. Form a crust in a springform pan and bake 13 minutes at 325°F.

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STEP 2: Melt butter in a pan. Add brown sugar, cinnamon, heavy cream, and chopped pecans. Cook 4-5 minutes.

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STEP 3: Beat cream cheese and brown sugar for 2 minutes. Add sour cream, heavy cream, and vanilla, then the eggs.

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STEP 4: Pour half of the cheesecake batter on the crust. Swirl in 1/3 of the pecan pie filling.

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STEP 5: Pour the rest of the batter on top. Then place the pan in a water bath.

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STEP 6: Bake for 65-85 minutes at 325°F. Slowly cool it.

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STEP 7: Chill the cheesecake at least 6 hours. Add the remaining pecan pie filling on top.

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