This pineapple sunshine cake is the ultimate pineapple cake! This is a three layer pineapple cake, filled with a pineapple jam and topped with a pineapple cream cheese frosting!
STEP 5: Pineapple Cream Cheese Frosting. Beat cream cheese and butter on high for 3 minutes. Mix in sifted powdered sugar on low. Add pineapple jam, vanilla, salt, and heavy cream on high.
STEP 6: Assembly. Cut off domes. Spread 1 cup of frosting onto the 1st layer. Pipe frosting around the edge. Spread 1/2 of the jam over the layer. Repeat for the 2nd layer.