Puff Pastry Cookie Dough Pop Tarts

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These chocolate cookie dough pop tarts are easy to make and uses frozen puff pastry. They are filled with cream cheese cookie dough filling and topped with a chocolate glaze.

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STEP 1: Beat butter, brown sugar, sugar, vanilla, and milk together.

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STEP 2: Add in flour, cornstarch, and salt. Add in mini chocolate chips.

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STEP 3: Add in cream cheese and sugar. It will be very creamy.

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STEP 4: Cut two sheets of frozen puff pastry into 6X2 rectangles.

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STEP 5: Spread 2 Tablespoons of cookie dough filling. Leave the edges clear.

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STEP 6: Top with extra rectangle. Use a fork to crimp.

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STEP 7: Bake for 20-24 minutes until golden.

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STEP 8: Top with chocolate glaze.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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