Pumpkin Bread
with
Cinnamon Icing
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This is probably the most MOIST pumpkin bread ever. It is filled with tons of pumpkin and topped with a crunchy pumpkin spice streusel and cinnamon icing.
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Pumpkin Spice Streusel. Mix flour, brown sugar, pumpkin pie spice, and melted butter. Chill while you make pumpkin bread.
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Mix oil with the sugars. Then, add in the pumpkin puree, vanilla, and eggs.
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Add in the dry ingredients.
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Pour batter into a loaf pan.
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Top with pumpkin pie spice streusel.
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Bake for 1 hour and 20 minutes. Top with a cinnamon icing.
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Get the recipe at
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