Soft Pumpkin Cinnamon Rolls

These pumpkin cinnamon rolls are super soft with pumpkin in the dough. It is filled with cinnamon filling and pumpkin puree.

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STEP 1: Heat the milk and sprinkle with yeast.

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STEP 2: Mix the dry ingredients and butter.

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STEP 3: Add the wet ingredients to the dry ingredients. Knead for 5 minutes.

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STEP 4: Let the dough rise for 1 hour covered in a warm place.

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STEP 5: Assemble the dough into a dough log. Cut the log into rolls.

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STEP 6: Place into prepared 9x13 pan to rise for 25 minutes. Bake for 24-28 minutes.

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STEP 7: Make the cream cheese icing. Spread onto the rolls while hot.

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