Pumpkin Cupcakes

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These pumpkin cupcakes are filled with spices and topped with a cinnamon cream cheese frosting. They are the perfect way to celebrate pumpkin season!

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STEP 1: Mix flour, baking powder, baking soda, cinnamon, pumpkin pie spice, nutmeg, and salt together.

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STEP 2: Mix oil, pumpkin puree, eggs, vanilla, and brown sugar together.

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STEP 3: Combine the wet and dry ingredients into a batter.

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STEP 4: Scoop it into a cupcake pan and bake 18-20 minutes.

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STEP 5: Cool the cupcakes on a wire rack.

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STEP 6: Beat cream cheese and butter for 3 minutes. Mix in powdered sugar, vanilla, and salt.

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STEP 7: Pipe the frosting onto the cupcakes!

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