Pumpkin Donuts with Maple Glaze
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These pumpkin donuts with maple glaze are baked moist pumpkin donuts loaded with extra spices. They are topped with a maple glaze that is incredibly easy to make!
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Mix the wet ingredients. Mix the pumpkin puree, butter, eggs, brown sugar, eggs, milk, and vanilla.
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Add in flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and nutmeg.
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Mix until just combined.
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Use a piping bag and pipe the batter into the donut pan. Fill 3/4ths full
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Bake 13-15 minutes. Cool completely.
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Make the maple glaze by melted the butter and pure maple syrup. Add in powdered sugar, maple extract, and salt.
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Dip the donuts into the glaze while the glaze is warm. Top with any extra decorations.
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