Pumpkin Pie Thumbprint Cookies
STEPHANIESSWEETS.COM
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These pumpkin pie cookies are snickerdoodle cookies stuffed with pumpkin cheesecake filling. These cookies taste just like pumpkin pie in cookie form!
STEPHANIESSWEETS.COM
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STEP 1: Mix together the wet ingredients.
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STEP 2: Fold in the dry ingredients.
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STEP 3: Use a cookie scoop to scoop the dough into balls.
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STEP 4: Roll the dough in cinnamon sugar and press a hole into the center.
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STEP 5: Bake for 9-11 minutes. Cool slightly and roll in cinnamon sugar again.
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STEP 6: Filling. Beat the cream cheese and pumpkin. Add remaining ingredients.
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STEP 7: Scoop a dollop of filling onto each cookie.
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