Pumpkin Snickerdoodle Cookies
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These white chocolate pumpkin snickerdoodle cookies are so good! This soft and chewy pumpkin cookie is full of white chocolate chips and is coated in cinnamon sugar.
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Mix the melted butter and sugars together. Add in pumpkin puree and vanilla. Add in dry ingredients. NO EGGS!
Fold in white chocolate chips.
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Chill for 1 hour. Mandatory. Otherwise the cookies will spread.
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Roll cookie dough balls in cinnamon sugar.
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Bake for 12-14 minutes. Top with extra white chocolate chips.
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These cookies have a stronger pumpkin flavor a day or 2 after baking.
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