Pumpkin Snickerdoodles
STEPHANIESSWEETS.COM
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These chewy pumpkin snickerdoodle cookies are super soft and chewy pumpkin cookies. They are rolled in cinnamon sugar for the perfect fall cookie.
STEPHANIESSWEETS.COM
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STEP 1: Mix the dry ingredients.
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STEP 2: Combine the wet ingredients. Add in the dry ingredients.
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STEP 3: Prepare cinnamon and sugar.
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STEP 4: Freeze the dough for 10-15 minutes.
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STEP 5: Scoop the dough into balls and roll in the cinnamon sugar. Sprinkle extra on top.
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STEP 6: Place 6 cookie dough balls per prepared cookie sheet.
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STEP 7: Bake for 13-15 minutes.
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