Pumpkin Spice French Toast
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Pumpkin spice french toast is perfect for a fall brunch! This recipe uses pumpkin butter fresh from a farm. It is loaded with spices and topped with a cinnamon whipped cream.
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This recipe uses pumpkin butter. You can also use pumpkin puree.
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Mix the butter, pumpkin butter, eggs, cinnamon, pumpkin pie spice, and nutmeg,
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Heat your griddle to 350F. Or a frying pan to medium. Melt the butter over the pan. Dunk the texas toast into the mixture.
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Optional: Cinnamon Whipped Cream. Beat heavy cream, powdered sugar, vanilla, and cinnamon until stiff peaks form.
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Serve with butter, syrup, and whipped cream.
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