Rainbow Swirl Cake

[{"selector":"#anim-cba95c11-4747-4e1f-b5d7-1836b8816770","keyframes":{"transform":["translate3d(-105.07614%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9abbfd51-b473-4bcd-90e0-90594cd5216c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc841d49-e905-4028-ad10-f034effcc43e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

This rainbow swirl cake is a layered vanilla cake that has food dye swirled into each layer! The cake is topped with cream cheese frosting and decorated with rainbow frosting.

[{"selector":"#anim-c6d13104-88f7-4993-9c26-64fca553ac10","keyframes":{"transform":["translate3d(-105.07614%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8d67bab-9382-40a4-b77b-6637e3cd59d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e3ac3f4-56c9-49ba-a4d6-dee0d3ab3b2f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Mix oil, butter, and sugar on high speed for 3 minutes. Add in sour cream, vanilla, and eggs.

[{"selector":"#anim-6b932bb4-0af4-41fe-b919-3d78f0abbccf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d023c2e-f13b-4e80-8b68-50f9ca35f69c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 2: Add in flour and buttermilk.

[{"selector":"#anim-a8a5c254-1919-47d0-a9fe-1c8498a0aa5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66a0b9b9-85ab-43eb-a11d-efeba488d6d6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 3: Pour batter into three 8-inch cake pans. Drop gel food dye on top of batter.

[{"selector":"#anim-e4057f3f-2aa2-4e22-a28e-1eee714e53a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38b7ae80-a1bb-45bf-9085-16680bfcae8a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 4: Use a butter knife to swirl the colors.

[{"selector":"#anim-f150ec22-ef0b-49c3-9795-26fa1be21ecb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19f7530b-7dce-4ec5-a44a-385c615a11d9","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 5: Bake for 20 minutes. Cool completely.

[{"selector":"#anim-5a16733b-e40a-4933-aa5b-748c5913db5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d1fd111-a7a9-4321-844f-d8d97082a3fe","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 6: Cream Cheese Frosting. Beat butter and cream cheese. Add in powdered sugar, vanilla, salt, and heavy cream.

[{"selector":"#anim-4ddb5916-35e3-4bf9-9e1c-8b43e46a55ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03c3b956-e644-4290-8aec-1dea19cec232","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 7: Spread 1 cup of frosting per cake layer. Frost the cake and top with rainbow frosting.

[{"selector":"#anim-f28f3a66-c0ce-44c1-914b-4a9d396a7cdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00664847-af21-462f-8f22-2acb2c4578f3","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

GET THE RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-7e51a3b3-1884-4119-81a7-e5bc8a95633c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e56aed4d-a287-49dc-9c63-b20a5c58a15a","keyframes":{"transform":["translate3d(-102.53807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE