Raspberry Cupcakes

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These raspberry cupcakes have raspberries in every layer! The moist cupcakes are filled with both freeze dried raspberries and a fresh raspberry salsa.

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Blend raspberries until it resembles a "salsa" texture.

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Beat butter, oil, sugar. Add in raspberry salsa, sour cream, vanilla, and eggs.

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Mix in dry ingredients including freeze dried raspberries. Add in buttermilk.

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Spoon batter into a muffin pan.

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Fill cupcakes with raspberry jam.

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Top with raspberry cream cheese frosting.

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Get the recipe at stephaniessweets.com

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