Salted Caramel Cheesecake PB Cookie Crust

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This caramel cheesecake is the ultimate salted caramel dessert. It has a peanut butter cookie crust. It is made with homemade salted caramel.

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Make the peanut butter cookie dough. Combine the wet ingredients with the dry. Chill for 40 minutes.

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Compact crust into springform pan. Bake for 25 minutes.

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Beat the cream cheese and sugar. Add in sour cream, vanilla, salted caramel, and eggs.

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Pour cheesecake batter on top of cookie crust. Prepare a water bath. Bake for 70-85 minutes.

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Chill overnight. Then, remove the pan.

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Pour salted caramel on top.

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Spread the salted caramel

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Get the recipe on stephaniessweets.com

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