S'mores Cheesecake

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This s'mores cheesecake mirrors classic s'mores with a graham cracker crust, marshmallow creme cheesecake, chocolate ganache on top, and a final layer of toasted marshmallows!

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STEP 1: Mix graham cracker crumbs, brown sugar, and melted butter. Press it into a springform pan and bake at 325°F for 11 minutes.

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STEP 2: Beat cream cheese and sugar for 2 minutes. Add sour cream, heavy cream, marshmallow creme, and vanilla. Mix.

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STEP 3: Add the eggs and mix them in gently until just combined.

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STEP 4: Pour the batter onto the crust.

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STEP 5: Place the cheesecake in a water bath and bake at 325°F for 65-80 minutes. Cool it slowly and then chill overnight.

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STEP 6: Heat heavy cream and mix with chocolate chips. Spread the ganache over the cheesecake.

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STEP 7: Place a layer of mini marshmallows on top. Place it in the oven on broil until the marshmallows brown.

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