Snickerdoodle Pumpkin Pie Cookie Bars

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These pumpkin pie cookie bars are no bake pumpkin pie on top of a snickerdoodle cookie base! They taste better than traditional pumpkin pie and make perfect portioned squares!

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STEP 1: mix flour, cornstarch, baking powder, baking soda, and salt. Use another bowl to beat butter and sugar for 2 minutes.

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STEP 2: Add vanilla and egg to the butter and sugar. Add the dry ingredients and mix.

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STEP 3: Mix flour, brown sugar, cinnamon, and melted butter. Add it to the dough. Then pour it all in a 9X9 pan.

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STEP 4: Bake the cookie crust 19-22 minutes at 350°F.

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STEP 5: Beat cream cheese and sugar for 2 minutes. Add vanilla, heavy cream, pumpkin puree, cinnamon, and pumpkin pie spice.

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STEP 6: Beat heavy cream and powdered sugar to make whipped cream. Fold it in.

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STEP 7: Pour the batter onto the crust and chill it overnight or at least 6 hours. Top with whipped cream before serving.

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