Layered Snickers Cake
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This snickers cake is a layered moist chocolate cake. It is filled with peanut butter frosting and fun size chopped snickers. It is topped with a salted caramel frosting.
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Mix dry ingredients with oil, buttermilk, vanilla, and eggs. Mix in hot water. Bake for 20-24 minutes.
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Peanut Butter Frosting.
Beat peanut butter and butter. Add in powdered sugar, vanilla, and heavy cream.
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Spread half of peanut butter frosting per cake layer. Top with chopped Snickers. Chop these small.
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Cover in salted caramel frosting. Optional: Top with chocolate and caramel drip.
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