Soft Oatmeal Cream Pies

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These oatmeal cream pies are just like the Little Debbie's versions but BETTER. They are soft oatmeal cookies loaded with cinnamon and pumpkin pie spice.

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STEP 1: Beat butter, brown sugar, and sugar. Add in vanilla, molasses, and eggs.

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STEP 2: Add in dry ingredients and oats.

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STEP 3: Chill for 45 minutes. Scoop using a 1 oz cookie scoop.

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STEP 4: Bake for 8-10 minutes.

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STEP 5: Beat the butter on high. Add in marshmallow fluff, vanilla, and powdered sugar.

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STEP 6: Pipe in a one layer on top of the cookie. Top with another cookie.

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STEP 7: Chill until sturdy for best results.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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