Soft Pumpkin Scones

These Starbucks pumpkin scones are a copycat version that tastes a lot better! These scones are super soft full of pumpkin flavor and spices.

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STEP 1: Combine the dry ingredients.

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STEP 2: Add the wet ingredients.

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STEP 3: Knead the dough until just combined.

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STEP 4: Spread the dough on a prepared cookie sheet.

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STEP 5: Freeze the dough for 15 minutes. Cut into 16 squares.

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STEP 6: Bake for 15-18 minutes.

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STEP 7: Icing. Beat butter and cream cheese. Add remaining ingredients. Spread over the scones.

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