Strawberry Cheesecake Thumbprint Cookies

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These strawberry cheesecake thumbprint cookies are full of freeze dried strawberries and filled with diced strawberries. They are topped with a dollop of cheesecake frosting.

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STEP 1: Beat the butter, brown sugar, and sugar. Add vanilla and egg yolk.

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STEP 2: Add in dry ingredients slowly. Chill the dough.

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STEP 3: Use a cookie scoop to make 14 gram dough balls. Place on cookie sheet. Press a hole into the cookie with a teaspoon.

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STEP 4: Bake for 10 minutes. Remove cookies and press the teaspoon into holes again. Bake 2 more minutes. Cool completely.

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STEP 5: Cheesecake frosting. Beat cream cheese and butter. Add powdered sugar. Add vanilla. Mix until smooth.

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STEP 6: Cut strawberries into small pieces. Fill the holes with strawberries.

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STEP 7: Pipe cheesecake frosting onto the strawberries. Keep cookies in the fridge.

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