strawberry Hand Pies

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These strawberry hand pies are in the shape of a heart and are good no matter the season! There is a flaky pie crust with a strawberry filling.

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STEP 1: In a food processor, blend flour, salt, sugar and cold butter until it clumps together.

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STEP 2: In a large bowl, evenly blend everything with your hands. Knead in water until flaky and combined.

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STEP 3: Split dough in half. Spread into discs and chill overnight.

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STEP 4: Roll out softened dough. Cut with a heart shaped cookie cutter. Refrigerate until ready to use.

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STEP 5: Strawberry Filling. Combine diced strawberries, sugar, cornstarch, and vanilla. Scoop onto hearts and seal with a fork.

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STEP 6: Brush tops with egg wash. Bake for 16-20 minutes. Cool completely.

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STEP 7: Pink Icing. Combine powdered sugar, milk, vanilla, and pink food coloring. Spread over pies and top with sprinkles.

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