Strawberry Ice Cream Cheesecake

This strawberry ice cream cheesecake is a no bake cheesecake that uses strawberry ice cream! It has a graham cracker crust, homemade whipped cream, and fresh strawberries.

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STEP 1: Graham cracker crust. Blend graham crackers into a fine crumb. Mix together crumbs, brown sugar, and melted butter with a fork.

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STEP 2: Pour crumbs into the springform pan. Press the crumbs halfway up the side and compact the crust. Freeze until ready to use.

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STEP 3: Strawberry Ice Cream Cheesecake. Beat cream cheese on high for 1 minute. Add sugar and vanilla and beat for another minute.

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STEP 4: Fold in softened ice cream with a spatula until mixed together and liquidy.

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STEP 5: Pour batter into 9 inch springform pan. Top with foil or plastic wrap and freeze for at least 12 hours.

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STEP 6: After 12 or more hours, remove foil, springform pan, and parchment paper. Place back in freezer until ready to top and serve.

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STEP 7: Whipped cream. Beat powdered sugar, heavy cream, and vanilla on high until stiff peaks form. Place whipped cream and frozen strawberries on top of frozen cheesecake.

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