Strawberry Lemon Shortcake

This strawberry shortcake is a 9X9-inch lemon cake topped with whipped cream cheese and fresh strawberries. This is elevated strawberry shortcake.

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STEP 1: Combine the dry ingredients. Set aside.

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STEP 2: Beat the butter, oil and sugar. Add the remaining wet ingredients.

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STEP 3: Alternate adding the dry ingredients and buttermilk to the wet ingredients and mix until combined.

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STEP 4: Pour the batter into a prepared 9x9 pan and bake for 28-32 minutes.

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STEP 5: Beat the cream cheese and vanilla extract. Add powdered sugar. Set aside.

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STEP 6: Beat heavy cream until stiff peaks form. Fold together gently with the cream cheese mixture.

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STEP 7: Mix the strawberries with sugar. Top the cake with the whipped cream cheese and strawberries.

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