Strawberry Sheet Cake

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This strawberry sheet cake is extra moist and made with fresh strawberries. The strawberry flavor is strong with no artificial flavoring.

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STEP 1: Strawberry Salsa. Place quartered strawberries into food processor for 3 minutes. Set aside.

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STEP 2: Beat butter and sugar for 3 minutes. Add in sour cream and vanilla, egg whites, and eggs.

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STEP 3: Combine flour, baking powder, baking soda, salt, and ground freeze dried strawberries. Combine with wet ingredients and strawberry salsa.

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STEP 4: Pour into cake pan and bake for 40-50 minutes. Cool before decorating.

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STEP 5: Strawberry cream cheese frosting. Beat butter for 1 minute. Add in butter and beat again.

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STEP 6: Mix in powdered sugar, strawberry salsa, strawberry jam, and vanilla. Chill.

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STEP 7: Decorate the cake with cream cheese and extra strawberries.

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