Sweet Cream Pancakes

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These sweet cream pancakes are super fluffy easy to make pancakes. These pancakes are baked with heavy cream instead of just milk or buttermilk.

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STEP 1: Sift the flour. Add in baking powder, baking soda, and salt.

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STEP 2: In another bowl, whisk the sugar, heavy cream, eggs, vanilla, and milk.

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STEP 3: Pour the wet ingredients into the dry and stir until just combined.

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STEP 4: Let the batter sit for 10 minutes.

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STEP 5: On a griddle, melt 1 Tablespoon of butter. Use a 1/2 cup measuring cup to make large pancakes.

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STEP 6: Cook for 3-4 minutes until bubbles disappear. Flip and cook until golden.

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STEP 7: Serve warm with butter and syrup.

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