The Best Apple Pie Cheesecake

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This apple pie cheesecake has caramel cheesecake and apple pie, but is better than both! Bring the two BEST Thanksgiving desserts together for the ultimate dessert!

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STEP 1: Mix graham cracker crumbs with melted butter and brown sugar. Form it into a crust in a springform pan. Bake 11 minutes at 325°F.

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STEP 2: Cut apples into cubes and mix them with brown sugar, cinnamon, and nutmeg.

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STEP 3: Beat cream cheese and sugar for 2 minutes. Add sour cream, caramel, vanilla, and then eggs.

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STEP 4: Pour half of the batter onto the crust. Add the seasoned apples, then top with the rest of the batter.

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STEP 5: Put the pan in a water bath (see the full recipe for the best method) and bake 65-75 minutes at 325°F

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STEP 6: Cool the cheesecake slowly in the oven with it turned off and cracked open. Then, chill it in the fridge overnight.

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STEP 7: Cook apples in butter, brown sugar, cinnamon, and cornstarch. Cool it and add on top of the cheesecake.

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