The Best Biscoff Filled Cupcakes

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These Biscoff cupcakes are soft cupcakes full of Biscoff! These cupcakes are full of Biscoff cookie crumbs, melted cookie butter, and topped with Biscoff cookie butter frosting.

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STEP 1: In a medium bowl, sift the flour and combine the dry ingredients. 

STEP 2: Beat the butter and sugar on high. Add remaining wet ingredients except buttermilk. 

STEP 3: Alternate combining dry ingredients and buttermilk with the wet ingredients. 

STEP 4: Fill muffin liners 3/4 full. Bake for 18-20 minutes. 

STEP 5: Cut a hole in the cupcakes and fill with melted cookie butter.

STEP 6: Frosting. Beat the butter and cookie butter on high. Add in sifted powdered sugar, vanilla, and salt. 

STEP 7: Pipe frosting on the cupcakes. Decorate with melted cookie butter, Biscoff cookies, and cookie crumbs.

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