Tiramisu Cheesecake

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This tiramisu cheesecake is a decadent dessert that will wow any espresso lovers. It is a creamy brown sugar espresso cheesecake topped with espresso soaked ladyfingers and whipped mascarpone.

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STEP 1: Mix crushed Oreos and melted butter. Press it into a springform pan and bake at 325°F for 12 minutes

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STEP 2: Beat cream cheese and brown sugar. Add sour cream, espresso, and vanilla. Mix in eggs gently.

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STEP 3: Pour the batter over the crust. Prepare a water bath.

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STEP 4: Bake for 80-90 minutes. Let it cool slowly before chilling.

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STEP 5: Beat mascarpone and powdered sugar until smooth. Then, add heavy cream and vanilla and beat again.

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STEP 6: Soak ladyfingers in espresso and place on top of the cheesecake.

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STEP 7: Pipe the whipped mascarpone on top of the ladyfingers. Dust with cocoa powder.

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