Tiramisu Cheesecake
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This tiramisu cheesecake is packed with espresso. It has an Oreo and ladyfinger crust filled with a brown sugar espresso cheesecake. On top are ladyfingers.
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Blend Oreos and lady fingers together. Mix in espresso powder and melted butter.
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Beat cream cheese and brown sugar on high. Add in vanilla, sour cream, espresso, heavy cream, and eggs.
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Pour cheesecake batter in the springform pan. Prepare a waterbath and bake for 70-80 minutes.
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Chill the cheesecake overnight. Then, take out of the pan.
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Top with lady fingers soaked in espresso.
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Pipe whipped cream cheese on top.
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Dust the top with cocoa powder.
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