Turtle Brownies

These turtle brownies are extra fudgy brownies full of chocolate chips and chopped pecans. The brownies are poked and filled with salted caramel and more pecans.

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STEP 1: Beat the eggs and sugar. Add the remaining wet ingredients.

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STEP 2: Add in the dry ingredients. Fold in the chocolate chips and chopped pecans.

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STEP 3: Pour the batter into a prepared pan. Bake for 45-55 minutes.

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STEP 4: Caramel sauce. Melt the sugar. Cook the sugar until amber color. Add remaining ingredients.

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STEP 5: Poke holes in the top of the brownies.

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STEP 6: Spread 1/2 cup of caramel sauce over the brownies.

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STEP 7: Top with extra caramel and chopped pecans.

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