Twix Cake

This Twix cake is a chocolate layered cake that is filled with salted caramel and chopped Twix bars. The cake is decorated in chocolate frosting and a caramel drip.

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STEP 1: Mix the dry ingredients. Add in the wet ingredients.

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STEP 2: Pour batter evenly between two prepared pans. Bake 25-29 minutes.

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STEP 3: Make the salted caramel sauce.

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STEP 4: Frosting. Beat the cream cheese and butter. Add dry ingredients then wet ingredients.

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STEP 5: Spread 3/4 cup of frosting over the first cake layer. Top with salted caramel and Twix pieces.

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STEP 6: Add the 2nd layer. Frost with a light coat of frosting and freeze 15 minutes.

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STEP 7: Frost the rest of the cake. Pipe on caramel drip and top with extra caramel and Twix pieces.

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