Ultra Decadent Black Forest Cupcakes

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These black forest cupcakes are full of chocolate, cherries, and whipped cream cheese. These moist chocolate cupcakes are filled with a cherry cinnamon pie filling.

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Mix the wet ingredients with the dry. Add in the hot water slowly. 

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Scoop and fill the muffin tin 2/3rds full. Bake for 18-20 minutes.

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Use fresh or frozen cherries for the cherry pie filling. Mix cherries, cinnamon , sugar, cornstarch, lemon juice and vanilla. Heat until slightly thick.

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Fill the cupcakes with the cherry pie filling.

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Dunk cupcakes in the chocolate ganache.

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Top with whipped cream cheese and a cherry.

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Store cupcakes in the fridge. 

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Get the recipe at  stephaniessweets.com

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