Red Velvet Bundt Cake

This red velvet Bundt cake is perfect for Christmas! It is a moist, tender and vibrant cake baked in a Bundt pan. The cake is topped with cream cheese glaze.

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STEP 1: Combine the dry ingredients.

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STEP 2: Mix together the wet ingredients.

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STEP 3: Pour the wet ingredients into the dry and mix until combined.

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STEP 4: Pour the batter into the prepared bundt cake.

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STEP 5: Bake for 40-50 minutes.

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STEP 6: Cream cheese glaze. Beat the cream cheese and powdered sugar. Add vanilla and milk.

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STEP 7: Pour glaze over the cake.

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