White Chocolate Raspberry Cake

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This white chocolate raspberry cake has three layers of vanilla cake filled with raspberry jam and white chocolate frosting. It combines tart raspberry with sweet white chocolate.

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STEP 1: Beat butter, oil, and sugar. Mix in eggs, vanilla, and sour cream.

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STEP 2: Mix in a bit of the cake flour, baking powder, baking soda, and salt. Alternate with adding buttermilk until it is all in.

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STEP 3: Pour the batter in three 8 inch cake pans. Bake them for 22-25 minutes at 350°F.

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STEP 4: Heat raspberries and sugar on the stove. Cook them until it thickens. Cool the jam.

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STEP 5: Beat butter. Add powdered sugar. Mix in vanilla, salt, and melted white chocolate. Beat it again.

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STEP 6: Frost the first layer with 3/4 cups of frosting. Pipe a border on it and fill with 1/2 the jam.

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STEP 7: Place the second layer on top and repeat STEP 6. Add the final layer and frost.

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