Oreo Donuts

5 from 15 votes

These Oreo donuts are super fluffy baked donuts made with black cocoa and Oreo crumbs. The donuts are topped with a chocolate Oreo glaze. They are super easy to make.

Prep Time20

Cook Time15

Decorating Time20

Total Time55

Servings: donuts

Calories: 227kcal

Ingredients

Chocolate Cake Donuts

1 cup All-purpose flour
½ cup Black cocoa powder or use dutch process cocoa powder
½ cup Oreo crumbs 4 oreos blended into a fine crumb
½ teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
2 Large eggs room temperature
1 teaspoon Pure vanilla extract
¾ cup White granulated sugar
½ cup Buttermilk room temperature. Or sour cream or greek yogurt.
5 tablespoon Unsalted butter melted and cooled.

Chocolate Glaze

1 cup Semi-sweet chocolate chips
4 tablespoon Milk or heavy cream
3 tablespoon Milk
2 tablespoon Oreo crumbs plus extra to top the donuts
Oreo pieces for topping the donuts.

US Customary - Metric

Instructions

Chocolate Cake Donuts

Preheat the oven to 350°F. Spray two donut pan with baking nonstick spray.
In a large bowl, mix the flour, black cocoa powder, Oreo crumbs, baking powder, baking soda, and salt. Set aside.
1 cup All-purpose flour, ½ cup Black cocoa powder, ½ cup Oreo crumbs, ½ teaspoon Baking powder, ½ teaspoon Baking soda, ½ teaspoon Salt
In a medium bowl, mix the eggs, vanilla, sugar, buttermilk, and melted butter (needs to be cooled to room temperature first). Pour the wet ingredients on top of the dry and mix until just combined.
2 Large eggs, 1 teaspoon Pure vanilla extract, ¾ cup White granulated sugar, ½ cup Buttermilk, 5 tablespoon Unsalted butter
Pour the batter into a piping bag and cut off the end. Pipe the cake batter into the donut pan about ½ full.
Bake for 10-15 minutes until a toothpick inserted comes out clean. Let them sit in the hot pans for 10 minutes before transferring to a cooling rack to cool completely.

Chocolate Glaze

In a glass measuring cup, add the chocolate chips and milk. Heat in the microwave for 20 second intervals stirring well between each interval.
1 cup Semi-sweet chocolate chips, 4 tablespoon Milk
Once the glaze is completely melted, pour into a bowl that is wide enough to dip the donuts in. Add the Oreo crumbs. Then, add the extra milk to thin the glaze.
2 tablespoon Oreo crumbs, 3 tablespoon Milk
Dip the donuts into the glaze and place on a cooling rack. Top with extra Oreo pieces and Oreo crumbs.
Oreo pieces

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the donuts

High altitude baking- Add an extra 1 tablespoon of flour.

Pull out dairy ingredients 2 hours before baking.

Nutrition