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Mummy cookies on a cooling rack.
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5 from 5 votes

Mummy Cookies

These mummy cookies are super fudgy brownie cookies with white chocolate drizzled on top with candy eyes. They look like little mummies and are perfect for Halloween!
Prep Time30 minutes
Cook Time14 minutes
Decorating Time20 minutes
Total Time1 hour 4 minutes
Servings: 15 cookies
Calories: 267kcal

Ingredients

  • 8 oz Semi-sweet chocolate bars I use Lindt 70% chocolate.
  • 1 cup All-purpose flour
  • cup Unsweetened cocoa powder
  • 1 ¼ teaspoon Baking powder
  • 1 teaspoon Salt
  • ½ cup Unsalted butter melted and cooled
  • 1 cup Brown sugar packed light or dark
  • ¼ cup White granulated sugar
  • 1 teaspoon Pure vanilla extract
  • 2 Large eggs room temperature
  • 1 Egg yolk room temperature
  • 1 ½ cups Semi-sweet chocolate chips
  • 4 oz White chocolate bar melted to go on top of the cookies
  • 24 Candy eyes

Instructions

  • In a microwave safe bowl, melt the semi-sweet chocolate in 20 second intervals and mix well in-between each interval until melted. Let it cool.
    8 oz Semi-sweet chocolate bars
  • In a medium bowl, sift the flour and cocoa powder together. Mix in the baking powder and salt. Set aside.
    1 cup All-purpose flour, ⅓ cup Unsweetened cocoa powder, 1 ¼ teaspoon Baking powder, 1 teaspoon Salt
  • In a large bowl, beat brown sugar, sugar, eggs, and egg yolk on high speed for 3 minutes. Add the melted butter, vanilla, and melted chocolate and mix on high speed for 1 minute.
    ½ cup Unsalted butter, 1 cup Brown sugar, ¼ cup White granulated sugar, 1 teaspoon Pure vanilla extract, 2 Large eggs, 1 Egg yolk
  • Add the dry ingredients and use a rubber spatula to mix until just combined. Then, add in the chocolate chips.
    1 ½ cups Semi-sweet chocolate chips
  • Preheat the oven to 350°F. Line two cookie sheets with parchment paper. Place the cookie dough in the fridge for 10 minutes to slightly firm up.
  • Use a large cookie scoop to scoop the cookie dough. Place 6 cookie dough balls per cookie sheet.
  • Bake for 13-15 minutes until the edges are set. Let it sit on the hot pan for 5 minutes before transferring to a cooling rack.
  • In a microwave safe bowl, melt the white chocolate bar in 20 second intervals until melted. Make sure to stir very well.
    4 oz White chocolate bar
  • Drizzle white chocolate on top of cookies and add the candy eyes so they look like mummies.
    24 Candy eyes

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies and cause them not to spread.
High altitude baking- Add an extra 1 tablespoon of flour.
Pull out dairy ingredients 2 hours before baking.

Nutrition

Calories: 267kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 198mg | Potassium: 163mg | Fiber: 2g | Sugar: 24g | Vitamin A: 215IU | Calcium: 50mg | Iron: 2mg