This chocolate pie has an Oreo crust, chocolate Nutella no bake pie, chocolate whipped cream, and a cinnamon oat crumble. This is such an indulgent pie, but it is perfect for the holidays!
Spray a 9-inch pie pan or a 9-inch springform pan with baking nonstick spray. Set aside
Blend the Oreos into a food processor/blender into a fine crumb. Mix the Oreo crumbs and melted butter with a fork.
2 ½ cups Oreo crumbs, 3 tablespoon Unsalted butter
Pour the crumbs into the pan and press halfway up the pan and use the bottom of a measuring cup to compact the crust. Freeze the pan while you make the filling.
Chocolate Nutella Pie
Place the metal mixing bowl and a whisk attachment in the freezer for 10 minutes.
Using a mixer, beat the cream cheese and Nutella on high for 1 minute. Add in the powdered sugar, cocoa powder, and vanilla extract. Mix until smooth.
16 oz Cream cheese, 1 cup Nutella, ½ cup Powdered sugar, ½ cup Unsweetened cocoa powder, 1 teaspoon Pure vanilla extract
Using the cold bowl, beat the heavy cream and powdered sugar on high speed until stiff peaks from.
1 cup Heavy cream, ¼ cup Powdered sugar
Pour the whipped cream into the chocolate bowl. Use a rubber spatula to gently fold the whipped cream into the chocolate mixture.
Pour the filling on top of the crust. Cover with foil and chill overnight or at least 6 hours.
Cinnamon Oat Crumble
If you don't want to use your oven at all, you can skip this part. However, it really takes the pie to the next level.
In a medium bowl, mix the flour, oats, brown sugar, cinnamon, and melted butter. Place the bowl in the fridge while the oven preheats.
½ cup All-purpose flour, ¼ cup Old fashioned oats, ¼ cup Brown sugar, 1 teaspoon Ground cinnamon, 5 tablespoon Unsalted butter
Preheat the oven to 300°F. Spray a cookie sheet with baking nonstick spray. Press the crumble over the cookie sheet.
Bake for 10 minutes. Use a rubber spatula to mix the crumble. It will harden as it cools. Cool completely before using.
Chocolate Whipped Cream
Place a metal bowl and a whisk attachment in the freezer for 10 minutes.
Beat the heavy cream, cocoa powder, powdered sugar, and vanilla. Beat until medium peaks form.
1 cup Heavy cream, ¼ cup Unsweetened cocoa powder, 2 tablespoon Powdered sugar, ½ teaspoon Pure vanilla extract
Take the pie out of the freezer. If using a springform pan, take the pie out of the pan.
Spread the whipped cream on top of the pie and sprinkle the crumble on top.
Notes
Pull the dairy ingredients out 2 hours before using.