Chocolate Pancakes
These chocolate pancakes are rich and fluffy pancakes loaded with chocolate flavor.
Servings: 4
Calories: 374kcal
Ingredients
- 1 ¾ cups All-purpose flour
- ¼ cup Unsweetened cocoa powder
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 3 tablespoon White granulated sugar
- 2 Large eggs
- 2 tablespoon Unsalted butter melted
- 1 ¾ cup Buttermilk
- ¼ cup Milk
- 1 teaspoon Pure vanilla extract
Instructions
- In a medium sized bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.1 ¾ cups All-purpose flour, ¼ cup Unsweetened cocoa powder, 2 teaspoon Baking powder, 1 teaspoon Baking soda, ½ teaspoon Salt
- In a small bowl, mix the sugar, eggs, melted butter, buttermilk, milk, and vanilla. Then, pour the wet ingredients into the dry ingredients and mix until just combined.3 tablespoon White granulated sugar, 2 Large eggs, 2 tablespoon Unsalted butter, 1 ¾ cup Buttermilk, ¼ cup Milk, 1 teaspoon Pure vanilla extract
- Let the pancake batter sit for 10 minutes before using.
- Heat a griddle to 350°F or a large frying pan on medium heat. Melt 1 tablespoon of butter right before adding the pancake batter.
- Use a ¼ cup measuring cup to scoop the batter on to the pan. Let it sit for 2-3 minutes, until the under side is cooked. Then, flip and cook for another 1-2 minutes. Serve with butter and syrup!
Notes
Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the pancakes and make them too thick.
High altitude baking- Add an extra 1 tablespoon of flour.
Be very careful to not to over mix the batter. If the pancakes feel dry and dense, then the batter is over mixed.
Nutrition
Calories: 374kcal | Carbohydrates: 60g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 896mg | Potassium: 309mg | Fiber: 3g | Sugar: 15g | Vitamin A: 373IU | Calcium: 274mg | Iron: 4mg