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–+ servings
Red velvet brownies with one on its side.
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5 from 7 votes

Red Velvet Brownies

These red velvet brownies are super fudgy brownies with crinkle tops. They are filled with white chocolate chips.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 16 brownies
Calories: 342kcal

Ingredients

  • 2 cups White granulated sugar
  • 3 Large eggs room temperature
  • 1 Large egg yolk room temperature
  • ½ cup Oil canola or vegetable
  • ½ cup Unsalted butter melted and cooled
  • 1 teaspoon Pure vanilla extract
  • 1 teaspoon Red food dye Use gel food dye. For best results, use Americolor super red food dye.
  • 1 ¼ cup All-purpose flour
  • ⅓ cup Unsweetened cocoa powder
  • 1 tablespoon Cornstarch
  • 1 teaspoon Salt
  • 1 ½ cups White chocolate chips
US Customary - Metric

Instructions

  • Preheat the oven to 350°F. Spray a 9X9-inch pan (or 8X8-inch pan for thicker brownies) with baking nonstick spray. Line the bottom and 2 sides of the pan with parchment paper. Then, spray again.
  • In a medium bowl, mix the flour, cocoa powder, cornstarch, and salt. Set aside.
    1 ¼ cup All-purpose flour, ⅓ cup Unsweetened cocoa powder, 1 tablespoon Cornstarch, 1 teaspoon Salt
  • Using a mixer with a whisk attachment, beat the sugar, eggs, and egg yolk on high speed for 5 minutes. It will become very pale in color.
    2 cups White granulated sugar, 3 Large eggs, 1 Large egg yolk
  • Add the melted butter, oil, vanilla, and red food dye. Mix on low until just combined. Add in the dry ingredients and mix until just combined.
    ½ cup Oil, ½ cup Unsalted butter, 1 teaspoon Pure vanilla extract, 1 teaspoon Red food dye
  • Take off the mixer, and add in the white chocolate chips. Use a rubber spatula to fold them in. Pour the batter into the pan.
    1 ½ cups White chocolate chips
  • Bake for 45-50 minutes. Bake until a toothpick inserted comes out with moist crumbs. If still raw, bake for another 5 minutes.
  • Let the brownies cool completely in the pan on a cooling rack before cutting into them.

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the brownies and cause them to be cakey.
High altitude baking- Add an extra 1 tablespoon of flour.
Pull out dairy ingredients 2 hours before baking.

Nutrition

Calories: 342kcal | Carbohydrates: 44g | Protein: 2g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 162mg | Potassium: 89mg | Fiber: 1g | Sugar: 35g | Vitamin A: 182IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg