Banana Waffles

5 from 27 votes

These fluffy banana waffles are thick and fluffy waffles. They are full of ripe bananas and cinnamon. These waffles taste best using a Belgium waffle maker.

Prep Time15

Cook Time10

Resting Time10

Total Time35

Servings: waffles

Calories: 340kcal

Ingredients

1 ¾ cups All-purpose flour
½ cup Cornstarch
1 teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
2 teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
¼ cup White granulated sugar
2 Ripe bananas
1 ½ cup Buttermilk
¼ cup Milk
2 tablespoon Oil canola or vegetable oil
4 tablespoon Unsalted butter melted
1 teaspoon Pure vanilla extract
2 Large eggs

US Customary - Metric

Instructions

In a medium mixing bowl, sift together the flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar.
1 ¾ cups All-purpose flour, ½ cup Cornstarch, 1 teaspoon Baking powder, ½ teaspoon Baking soda, ½ teaspoon Salt, 2 teaspoon Ground cinnamon, ½ teaspoon Ground nutmeg, ¼ cup White granulated sugar
In a small bowl, mash the ripe bananas using a fork or potato masher. Once mashed, combine the bananas, buttermilk, milk, oil, melted butter, vanilla, and eggs in a separate bowl.
2 Ripe bananas, 1 ½ cup Buttermilk, ¼ cup Milk, 2 tablespoon Oil, 4 tablespoon Unsalted butter, 1 teaspoon Pure vanilla extract, 2 Large eggs
Combine the wet ingredient into the dry and whisk until just combined. There will be some lumps from the bananas. This is normal. Let it sit for 10 minutes while you preheat your waffle maker. Belgium waffle maker is best or a waffle maker where you can control the temperature. You want it to be at medium-high heat.
Spray the waffle maker with nonstick spray. Fill the waffle maker with waffle batter. How much depends on the waffle maker, a traditional Belgium waffle maker needs ½ cup of batter. Cook until golden. Serve with butter and syrup.

Notes

Flour- make sure flour is spooned and leveled.

The dairy ingredients can be used cold.

Nutrition