This no bake Oreo cheesecake is a super creamy ultimate Oreo cheesecake. It has an Oreo crust, no bake Oreo cheesecake batter, and topped with chocolate ganache.
Spray a 9-inch springform pan with baking nonstick spray. Line the bottom of the pan with a 9-inch parchment paper circle and spray again. Set aside.
Using a food processor, blend the Oreos into a fine crumb. In a small bowl mix the Oreo crumbs and melted butter using a fork.
2 ½ cups Oreo crumbs, 5 tablespoon Unsalted butter
Pour the crumbs into the springform pan. Use your hands to press the crust halfway up the sides of the pan. Use the bottom of a measuring cup to compact the crust.
Place the crust in the freezer while you make the batter.
Oreo Cheesecake
Place a metal bowl and whisk attachment in the freezer for 10 minutes.
Using a mixer, beat the cream cheese and sugar on high speed for 2 minutes. Scrape the bowl and add the vanilla and sour cream. Beat until smooth.
24 oz Cream cheese, ¾ cup White granulated sugar, ¼ cup Sour cream, 1 teaspoon Pure vanilla extract
Using the cold bowl and whisk attachment, beat the heavy cream and powdered sugar on high speed until stiff peaks form.
1 ¼ cup Heavy cream, ½ cup Powdered sugar
Add the whipped cream to the cream cheese mixture. Use a rubber spatula to fold the whipped cream in. Be very gentle! About halfway mixed in, add the Oreo pieces and fold until just mixed together.
1 ½ cups Oreo pieces
Pour the batter into the crust. Use an offset spatula to spread evenly. Cover with foil and chill for at least 6 hours or overnight.
Chocolate Ganache
Pour the chocolate chips into a bowl. Heat the heavy cream into a small saucepan. Heat over medium-low heat until hot and steaming. Pour the hot cream over the chocolate chips. Let it sit for 2 minutes.
¾ cup Semi-sweet chocolate chips, ½ cup Heavy cream
Use a rubber spatula to mix until smooth
Take the cheesecake out of the spring form pan. Use a cake lifter (or the largest spatula you have) to take off the parchment paper and transfer to your desired cake surface.
Pour the ganache over the cheesecake. Top with Oreos.