Chocolate Covered Rice Krispies Treats
These chocolate covered Rice Krispies treats make a gooey and buttery treat. They are covered in chocolate and topped with a pretzel and flaky sea salt.
Servings: 16 treats
Calories: 258kcal
Ingredients
Rice Krispie Treats
- 6 tablespoon Unsalted butter
- 10 oz Mini marshmallows
- ¾ teaspoon Salt
- ½ teaspoon Pure vanilla extract
- 4 cups Rice Krispies
- ¾ cup Mini chocolate chips
Chocolate Ganache
- 1 cup Semi-sweet chocolate chips
- ½ cup Heavy cream
- 16 Pretzels
- Flaky sea salt
Instructions
Rice Krispie Treats
- Spray an 8X8" pan with baking non-stick spray. Set aside. Using a large sauce pan, melt the butter on medium. Once the butter is bubbling, add in the mini marshmallows. Stir until it is just melty and gooey. Remove from heat. Add in salt and vanilla. Stir.
- Add in Rice Krispies. Fold in gently using a rubber spatula. Then, let it sit for 2 minutes. Pour in ½ of the mini chocolate chips. Fold these in exactly 3 times. Any more, and the chocolate chips with melt. Pour immediately into 8X8" pan.
- Spread Rice Krispies around the pan. Sprinkle the rest of the mini chocolate chips. Press these in using your fingers. Let it set for 30 minutes. They should be set but still gooey.
Chocolate Ganache
- Pour chocolate chips in a bowl. Heat the heavy cream in a saucepan over medium-low heat. Heat until hot and steaming. Pour hot cream over the chocolate chips. Let it sit for 1 minute and 30 seconds.
- Mix the chocolate until smooth and glossy. Take Rice Krispies treats out of pan. Spread chocolate over the Rice Krispies treats. Place in the freezer for 10 minutes. Cut the treats into 16 pieces. Top with the pretzels and flaky sea salt. Serve right away.
Nutrition
Calories: 258kcal | Carbohydrates: 33g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 183mg | Potassium: 82mg | Fiber: 1g | Sugar: 20g | Vitamin A: 731IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 3mg