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+ servings
One chocolate marshmallow cookie split in half.
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5 from 20 votes

Chocolate Marshmallow Cookies

These chocolate marshmallow cookies are a no mixer chocolate cookie filled with chocolate chips. It has a marshmallow stuffed in the middle. When it bakes, it has a gooey marshmallow pool in the middle.
Prep Time30 minutes
Cook Time14 minutes
Total Time44 minutes
Servings: 16 cookies
Calories: 369kcal

Ingredients

Chocolate Cookies

  • 2 ¼ cups All-purpose flour
  • ½ cup Unsweetened dutch process cocoa powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Unsalted butter melted and cooled
  • 1 cup Brown sugar packed light or dark
  • ½ cup White granulated sugar
  • 1 teaspoon Pure vanilla extract
  • 2 Large eggs room temperature
  • 1 ½ cups Semi-sweet chocolate chips
  • 16 Marshmallows

Instructions

  • In a medium bowl, sift flour, cocoa powder, baking soda, baking powder and salt. Set aside.
    2 ¼ cups All-purpose flour, ½ cup Unsweetened dutch process cocoa powder, ½ teaspoon Baking soda, ½ teaspoon Baking powder, 1 teaspoon Salt
  • In a large bowl, mix the melted butter (make sure the butter is melted and cooled to room temperature before using), brown sugar, sugar, vanilla, and eggs.
    1 cup Unsalted butter, 1 cup Brown sugar, ½ cup White granulated sugar, 1 teaspoon Pure vanilla extract, 2 Large eggs
  • Add the dry ingredients and mix using a rubber spatula. Add in the chocolate chips.
    1 ½ cups Semi-sweet chocolate chips
  • Preheat oven to 350°F. Line 2 large cookie sheets with parchment paper. Place the cookie dough in the freezer for 15 minutes.
  • Use a large cookie scoop to scoop the cookies. Press your thumb into the cookie dough and place a marshmallow in the hole. Press the dough around the marshmallow tightly but leaving a the top of the marshmallow uncovered. See pictures in the post.
    16 Marshmallows
  • Place 6 cookie dough balls per cookie sheet. Bake for 13-15 minutes until the edges are set and the marshmallow is melty. Top with extra chocolate chips while warm.
  • Transfer the cookies immediately to a cooling rack so the marshmallow doesn't melt.

Notes

Flour- Flour should be spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies
High altitude baking- Add an extra 2 tablespoon of flour
Dough has to be chilled to prevent spreading.

Nutrition

Calories: 369kcal | Carbohydrates: 49g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 206mg | Potassium: 178mg | Fiber: 3g | Sugar: 30g | Vitamin A: 363IU | Calcium: 39mg | Iron: 2mg