Biscoff Brownies
These Biscoff brownies are chocolate fudgy brownies loaded with chopped Biscoff cookies. In the middle is the cookie butter spread.
Servings: 16 brownies
Calories: 174kcal
Ingredients
- ¾ cup Biscoff cookie spread slightly melted
- 5 tablespoon Unsalted butter
- 4 oz Chopped semi-sweet chocolate I used 70%
- 1 ⅓ cup White granulated sugar
- 2 Large eggs
- 1 Egg yolk
- 1 teaspoon Pure vanilla extract
- 3 ½ tablespoon Oil canola or vegetable
- ¾ cup All-purpose flour
- ¾ cup Dutch process cocoa powder
- 1 tablespoon Cornstarch
- ½ teaspoon Salt
- ½ cup Biscoff cookie pieces blended slightly into pieces then measured
- ½ cup Mini chocolate chips
- Biscoff cookies for decoration
Instructions
- Press parchment paper into an 8X8 pan. Use your finger to create creases into the parchment paper. Melt the cookie butter for 15 seconds in the microwave. Take out the parchment paper and spread the cookie butter in the square. Freeze for at least 2 hours. Cut the cookie spread into squares for easy removal. Put it back in the freezer while you make the batter.¾ cup Biscoff cookie spread
- Preheat oven to 325°F. Spray an 8X8 pan with baking non-stick spray. Line the bottom and 2 sides with parchment paper and spray again. In a saucepan over medium-low heat. Melt the butter and chopped chocolate. Mix constantly until completely melted. Take off heat and allow to cool.5 tablespoon Unsalted butter, 4 oz Chopped semi-sweet chocolate
- In a mixing bowl, sift the flour, cocoa powder, cornstarch, and salt. Set aside. Using a mixer with a whisk attachment. Mix the sugar, eggs, and egg yolk. Mix on high for 5 minutes to get light and fluffy.1 ⅓ cup White granulated sugar, 2 Large eggs, ¾ cup All-purpose flour, ¾ cup Dutch process cocoa powder, 1 tablespoon Cornstarch, 1 Egg yolk
- Add in the vanilla, oil, and melted chocolate/butter. Mix on low until combined. Take off the mixer. Add in the dry ingredients and fold gently. Mix until smooth. Add in cookie pieces and chocolate chips.1 teaspoon Pure vanilla extract, 3 ½ tablespoon Oil, ½ teaspoon Salt, ½ cup Biscoff cookie pieces
- Spread half of the brownie mixture into pan. Very quickly, peel the cookie butter from the parchment paper and place in the pan. Work quickly because it melts fast. Spread the rest of the batter on top. Top with extra cookies.½ cup Mini chocolate chips, Biscoff cookies
- Bake for 40-50 minutes. The middle will be slightly underdone because it will continue to cook while cooling. Allow it to cool completely before cutting into it and serving.
Notes
Flour- Make sure the flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the brownies.
High altitude baking- Add an extra 1 tablespoon of flour.
Nutrition
Calories: 174kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 77mg | Potassium: 71mg | Fiber: 2g | Sugar: 19g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg