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Gingerbread chocolate chip blondie on its side.
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5 from 9 votes

Gingerbread Blondies

These gingerbread chocolate chip blondies are perfect for the holidays. These bars are full of chocolate chips and heavily spiced, so they are full of flavor!
Prep Time15 minutes
Cook Time45 minutes
Chilling Time1 hour
Total Time2 hours
Servings: 16 bars
Calories: 324kcal

Ingredients

  • 1 cup Unsalted butter room temperature
  • 1 ¼ cups Dark brown sugar packed
  • 2 Large eggs room temperature
  • ¼ cup Unsulfured molasses
  • 1 teaspoon Pure vanilla extract
  • 2 cup All-purpose flour
  • 1 teaspoon Salt
  • 3 teaspoon Ground cinnamon
  • 3 teaspoon Ground ginger
  • ¼ teaspoon Ground nutmeg
  • 1 ¼ cup Semi-sweet chocolate chips

Instructions

  • Preheat oven to 325°F. Spray an 9X9 pan with baking nonstick spray. Line the bottom and 2 sides of the pan with parchment paper. Spray again.
  • Using a mixer, beat butter and brown sugar for 2 minutes on high. Scrape the bowl. Add in vanilla, molasses, and eggs. Beat on high for 1 minute. Scrape the bowl
    1 cup Unsalted butter, 1 ¼ cups Dark brown sugar, 2 Large eggs, ¼ cup Unsulfured molasses, 1 teaspoon Pure vanilla extract
  • Add in flour, salt, cinnamon, ginger, and nutmeg. Mix on low until combined. Fold in the chocolate chips.
    2 cup All-purpose flour, 1 teaspoon Salt, 3 teaspoon Ground cinnamon, 3 teaspoon Ground ginger, ¼ teaspoon Ground nutmeg, 1 ¼ cup Semi-sweet chocolate chips
  • Pour batter into the pan.
  • Bake for 40-50 minutes. Bake until there is no more jiggle. Top with chocolate chips while warm.
  • Cool the bars completely before taking out of the pan and cutting.

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the bars.
 

Nutrition

Calories: 324kcal | Carbohydrates: 41g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 156mg | Potassium: 207mg | Fiber: 2g | Sugar: 26g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg