Chocolate Chip Marshmallow Cookies
These chocolate chip marshmallow cookies are chewy cookies with crisp edges. They are topped with a gooey marshmallow. This recipe is a no chill easy to make cookies.
Servings: 16 Large cookies
Calories: 262kcal
Ingredients
- 1 cup Plus 2 tablespoon Unsalted butter browned
- 1 cup Brown sugar packed light or dark
- ½ cup White granulated sugar
- 1 teaspoon Pure vanilla extract
- 2 Large eggs room temperature
- 2 ⅓ cups All-purpose flour
- ½ teaspoon Baking soda
- ½ teaspoon Baking powder
- 1 teaspoon Salt
- 1 ½ cups Semi-sweet chocolate chips Plus extra for topping the cookies
- 15-20 Marshmallows cut in half
Instructions
- In a large frying pan over medium heat, melt the butter. Continue stirring the butter using a rubber spatula until the color browns, and the milk deposits on the bottom separate and brown. This takes about 10 minutes. Remove from heat immediately.1 cup Plus 2 tablespoon Unsalted butter
- Pour the butter in a large mixing bowl. Let it sit for 15 minutes.
- Preheat oven to 350°F Line two baking sheets with parchment paper. Set aside.
- In a large separate bowl, sift the flour. Add in baking powder, baking soda, and salt.2 ⅓ cups All-purpose flour, ½ teaspoon Baking soda, ½ teaspoon Baking powder, 1 teaspoon Salt
- Using the mixing bowl with the browned butter, mix in brown sugar and sugar. Mix in vanilla and eggs. Fold in the dry ingredients.1 cup Brown sugar, ½ cup White granulated sugar, 1 teaspoon Pure vanilla extract, 2 Large eggs
- Fold in the chocolate chips. Use a large cookie scoop (3oz scoop) and scoop 6 cookie dough balls per baking sheet.1 ½ cups Semi-sweet chocolate chips
- Bake for 11 minutes (bake one sheet at a time). Cut the marshmallows in half. Top each warm cookie with 1-2 marshmallow halves. Place back in the oven to bake for 2-3 minutes.15-20 Marshmallows
- Use your fingers to "smush" the marshmallows down slightly. Top the cookies with extra chocolate chips.
- Let the cookies sit on the hot tray for 5 minutes before transferring to a cooling rack. Let it cool for 10 minutes before digging in.
Notes
Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies and cause them not to spread.
High altitude baking- Add an extra 2 tablespoon of flour.
Pull out dairy ingredients 2 hours before baking.
Nutrition
Calories: 262kcal | Carbohydrates: 48g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 204mg | Potassium: 134mg | Fiber: 2g | Sugar: 30g | Vitamin A: 8IU | Calcium: 32mg | Iron: 2mg