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Close up of sweet cream pancakes on a large plate with strawberries and blueberries.
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5 from 32 votes

Sweet Cream Pancakes

These sweet cream pancakes are fluffy easy to make pancakes. They are richer and more fluffy because they are filled with heavy cream.
Prep Time10 mins
Cook Time8 mins
Resting Time10 mins
Total Time28 mins
Servings: 4 people
Calories: 626kcal

Ingredients

  • 2 cups All-purpose flour
  • 2 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 2 tablespoon White granulated sugar
  • 1 ½ cups Heavy cream
  • ½ cup Milk any kind
  • 2 Large eggs
  • 1 teaspoon Pure vanilla extract
  • 2 tablespoon Unsalted butter to melt on the griddle

Instructions

  • In a large bowl, sift the flour. Add in baking powder, baking soda, and salt.
    2 cups All-purpose flour, 2 teaspoon Baking powder, 1 teaspoon Baking soda, ½ teaspoon Salt
  • In a separate bowl, whisk the sugar, heavy cream, milk, eggs, and vanilla.
    2 tablespoon White granulated sugar, 1 ½ cups Heavy cream, ½ cup Milk, 2 Large eggs, 1 teaspoon Pure vanilla extract
  • Pour the wet ingredients into the dry. Whisk until just combined. Let it sit for 10 minutes. This lets the leavening agent rise.
  • Heat a griddle or a large frying pan to 350°F or medium heat. Right before adding the pancake batter, melt 1 Tablespoon of butter on the griddle.
    2 tablespoon Unsalted butter
  • Use a ½ cup of measuring cup to create large pancakes. Let them sit for 3-4 minutes until the bubbles disappear and the bottom of the pancakes are golden. Flip the pancakes. Cook for 2-3 minutes until golden brown.
  • For the next batch, melt more butter before adding pancake batter. Serve warm with butter and syrup.

Notes

You can use cold dairy ingredients.

Nutrition

Calories: 626kcal | Carbohydrates: 58g | Protein: 10g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 814mg | Potassium: 201mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1536IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 3mg