In a large bowl, sift the flour. Add in baking powder, baking soda, and salt.
2 cups All-purpose flour, 2 teaspoon Baking powder, 1 teaspoon Baking soda, ½ teaspoon Salt
In a separate bowl, whisk the sugar, heavy cream, milk, eggs, and vanilla.
2 tablespoon White granulated sugar, 1 ½ cups Heavy cream, ½ cup Milk, 2 Large eggs, 1 teaspoon Pure vanilla extract
Pour the wet ingredients into the dry. Whisk until just combined. Let it sit for 10 minutes. This lets the leavening agent rise.
Heat a griddle or a large frying pan to 350°F or medium heat. Right before adding the pancake batter, melt 1 Tablespoon of butter on the griddle.
2 tablespoon Unsalted butter
Use a ½ cup of measuring cup to create large pancakes. Let them sit for 3-4 minutes until the bubbles disappear and the bottom of the pancakes are golden. Flip the pancakes. Cook for 2-3 minutes until golden brown.
For the next batch, melt more butter before adding pancake batter. Serve warm with butter and syrup.