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A stack of 3 easy s'mores bars with a glass of milk in the background
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Easy S'mores Bars

These easy s'mores bars are quick to make. They have graham cracker chunks, mini marshmallows, and chocolate chip inside them. These gooey and chewy bars have toasted marshmallows and graham cracker crumbs on top. It is all finished off with a chocolate ganache drizzle.
Prep Time15 minutes
Cook Time35 minutes
Resting Time45 minutes
Total Time1 hour 35 minutes
Servings: 9 people
Calories: 350kcal
Author: Stephanie Rutherford

Ingredients

  • ½ cup Unsalted butter melted
  • 1 cup Packed dark brown sugar
  • 1 Large egg room temperature
  • 1 tablespoon Pure vanilla extract
  • ¾ cup All-purpose flour
  • ¾ teaspoon Salt
  • 2 cups Graham cracker chunks Not very fine crumbs, just smaller chunks. Plus more for topping
  • 1 cup Mini marshmallows Plus more for topping
  • ¾ cup Semi-sweet chocolate chips
  • ¼ cup Mini chocolate chips

Chocolate Ganache Drizzle

  • ¼ cup Heavy cream
  • ½ cup Semi-sweet chocolate chips

Instructions

  • Preheat oven to 350F. Spray an 8X8 baking pan with non stick spray. Place parchment paper on the bottom of the pan (leave enough paper coming up the sides that you can easily grab it to pull the bars out of the oven) and spray again.
  • In a small bowl, sift together flour and salt.
  • In a medium bowl, whisk together melted butter and brown sugar until smooth. It will appear a little grainy. Add in room temperature egg and vanilla extra. Whisk until smooth.
  • Add in dry ingredients and whisk together until smooth. The color should be more golden brown and should be very smooth and glossy. Add in the graham cracker chunks, mini marshmallows, and both chocolate chips. Use a rubber spatula to fold everything together.
  • Pour batter into the baking pan. Sprinkle a generous amount of mini marshmallows and graham cracker chunks. See picture above.
  • Bake for 35 minutes. The marshmallows will be golden brown and the edges should be set. Let the s'mores bars sit for 45 minutes until pulling them out of pan to cut them. They can be placed in fridge to chill to help make even looking bars.

Chocolate Ganache Drizzle.

  • Place chocolate chips in a small bowl and set aside.
  • In a saucepan, heat heavy cream on medium-low until steaming and hot. Pour hot cream over chocolate chips and let sit for 1 minute and 30 seconds.
  • Stir continuously until the chocolate is smooth and glossy. Use a spoon, squeeze bottle, or piping bag to drizzle chocolate over cut brownies. Leave the s'mores bars at room temperature.

Notes

For high altitude baking add an extra ¾ tablespoon of flour.

Nutrition

Calories: 350kcal