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+ servings

Cinnamon Chocolate Chip Banana Bread

Stephanie Rutherford
This cinnamon banana bread is so moist with added mini chocolate chips
5 from 1 vote
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Breakfast, Dessert
Cuisine American
Servings 1
Calories 279 kcal


  • ½ cup White granulated sugar
  • ½ teaspoon Ground cinnamon
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 ½ teaspoon Ground cinnamon
  • ½ cup Butter room temperature
  • ¾ cup Packed light or dark brown sugar
  • 2 Eggs room temperature
  • ¼ cup Sour Cream
  • 3-4 Mashed overripe bananas
  • ¾ cup Mini chocolate chips


  • Preheat oven to 350. Spray a bread loaf pan with non-stick. Combine sugar and ground sugar and then coat bread loaf pan in cinnamon sugar.
  • In a medium sized bowl, sift together the flour, baking soda, salt, and cinnamon and set aside.
  • Using a mixer or a hand mixer on medium, cream together the butter and brown sugar until light in color. On low, add in eggs one at a time. Then add sour cream and mashed bananas.
  • Slowly add in dry ingredients to wet until combined on low. Don't over mix. Add in mini chocolate chips
  • Pour mixture into pan. Add a few extra mini chocolate chips and sprinkle cinnamon sugar on top. Bake for 50-55 minutes. It is done when a toothpick inserted comes out clean. Let rest in the pan for 5 minutes and then put on a cooling rack.


Calories: 279kcal
Keyword banana, banana bread, bread, chocolate chips, cinnamon
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